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From the Desk of Dixie

A Holiday Sweets 'N Treats Dessert Party

The Dixie team is so excited for the third installation of our menu series collaboration with Registered Dietician and food blogger, Holley Grainger! We had a ball using designer Sarah Robbins Powell's Gingerbread Sweetness Invitation to dream up a whimsical holiday dessert party.

Holley helped us pull together all of the delectable sweets and treats menu items for the party's main event, the dessert bar.   

Holley's scrumptious sweets menu has a little of something for everyone's sweet tooth. For cake lovers, the cake balls pack a bite-size sugar punch. And the maple popcorn, while it still has a hint of sweetness, balances out the chocolatey and peanut butter items. And we love the idea of a hot chocolate bar! What a thoughtful and appropriate "beverage" item for this particular party.

Each menu item's link will direct you to the recipe.

Now that the dessert menu is set, we can begin dreaming up ways to use these adorable gift tags attached to party favors for our guest.

Sources: Appetizer Plates | Holly Heights by Kate Spade for Lenox. Cocktail Napkins | Caspari. Pink and Green mini tress | Michaels Craft Store. Peppermint Bark | Williams Sonoma. Pastries | Whole Foods. Nutcracker Garland | Swoozies

Please contact us for menu and place card pricing.

We hope you were able to catch our two earlier posts in this series where Holley Grainger created a ladies brunch menu based off of our Paper Whites Invitation and she created a dinner party menu based off of Dixie's Creative Director Holly Hollon's Colonial Pineapple Invitation.

A Blue & White Ladies Holiday Luncheon

For the second installation of our menu series collaboration with Registered Dietician and food blogger Holley Grainger, the Dixie team used Shanna Master's Paper Whites Invitation as an inspirational starting point. 

Holley created a sophisticated holiday brunch pulling the classic blue and white color scheme from the invitation for the table settings. 

Holley dreamt up a delicious menu that we believe is perfect for an elegant ladies Christmas brunch. The menu has just the right mixture of savory and sweet, striking the perfect balance for a mid-morning feast. 

Each menu item's link will direct you to the recipe.

With the menu taken care of, please allow us to share some of the other details we created for this ladies get-together...

Sources:  China | Blue Willow. Monogram Napkin | Bromberg's. Silver | Grand Baroque by Wallace. Knife Set | William Sonoma.

Please contact us for menu and place card pricing.

We hope you were able to catch our post yesterday where Holley Grainger created a dinner party menu inspired by Dixie's Creative Director Holly Hollon's Colonial Pineapple Invitation