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From the Desk of Dixie

A Holiday Sweets 'N Treats Dessert Party

The Dixie team is so excited for the third installation of our menu series collaboration with Registered Dietician and food blogger, Holley Grainger! We had a ball using designer Sarah Robbins Powell's Gingerbread Sweetness Invitation to dream up a whimsical holiday dessert party.

Holley helped us pull together all of the delectable sweets and treats menu items for the party's main event, the dessert bar.   

Holley's scrumptious sweets menu has a little of something for everyone's sweet tooth. For cake lovers, the cake balls pack a bite-size sugar punch. And the maple popcorn, while it still has a hint of sweetness, balances out the chocolatey and peanut butter items. And we love the idea of a hot chocolate bar! What a thoughtful and appropriate "beverage" item for this particular party.

Each menu item's link will direct you to the recipe.

Now that the dessert menu is set, we can begin dreaming up ways to use these adorable gift tags attached to party favors for our guest.

Sources: Appetizer Plates | Holly Heights by Kate Spade for Lenox. Cocktail Napkins | Caspari. Pink and Green mini tress | Michaels Craft Store. Peppermint Bark | Williams Sonoma. Pastries | Whole Foods. Nutcracker Garland | Swoozies

Please contact us for menu and place card pricing.

We hope you were able to catch our two earlier posts in this series where Holley Grainger created a ladies brunch menu based off of our Paper Whites Invitation and she created a dinner party menu based off of Dixie's Creative Director Holly Hollon's Colonial Pineapple Invitation.

A Blue & White Ladies Holiday Luncheon

For the second installation of our menu series collaboration with Registered Dietician and food blogger Holley Grainger, the Dixie team used Shanna Master's Paper Whites Invitation as an inspirational starting point. 

Holley created a sophisticated holiday brunch pulling the classic blue and white color scheme from the invitation for the table settings. 

Holley dreamt up a delicious menu that we believe is perfect for an elegant ladies Christmas brunch. The menu has just the right mixture of savory and sweet, striking the perfect balance for a mid-morning feast. 

Each menu item's link will direct you to the recipe.

With the menu taken care of, please allow us to share some of the other details we created for this ladies get-together...

Sources:  China | Blue Willow. Monogram Napkin | Bromberg's. Silver | Grand Baroque by Wallace. Knife Set | William Sonoma.

Please contact us for menu and place card pricing.

We hope you were able to catch our post yesterday where Holley Grainger created a dinner party menu inspired by Dixie's Creative Director Holly Hollon's Colonial Pineapple Invitation

A Colonial Inspired Dinner Party

When the Dixie team began organizing all of the paper suites for our 2017 Holiday Collection earlier this year, the stunning holiday invitation designs were practically begging us to begin planning our holiday parties! We could not help but imagine endless entertaining possibilities with the vast array of invitations our artists had created.

We were able to take all of our dinner party aspirations one step further with the assistance of Registered Dietician and food blogger, Holley Grainger. She kindly contributed three different menu ideas for three separate styles of Dixie holiday invitations. The first menu that Holley created was based off of our Creative Director, Holly Hollon'sColonial Pineapple Invitation

With the Colonial Pineapple invitation design in mind, Holley did her best to stay authentic to the Colonial American time period when choosing her menu items for the dinner. Each menu item's link will direct you to the recipe.

With the menu taken care of, please allow us to share some of the other details we dreamed up for this elegant dinner soirée...

Sources: Gift tag | Dixie Design. China | Mottahedeh Duke of Gloucester from Bromberg's. Silver | Antique. Monogramed Napkins | Bromberg's. Candlesticks | Christine's in Mountain Brook, AL.

Please contact us for menu and place card pricing.